目次

Introduction

Part I – Consumption of Corporate Packaged Food
1. Sociohistorical Review of Corporate Packaged Food Consumption
2. Contemporary Consumption of Corporate Packaged Food in Slum Households
3. Corporate Packaged Food in People’s Eating Patterns

Part II – Exchange of Corporate Packaged Food
4. Circulation of Corporate Packaged Food
5. Corporate Packaged Food as Gifts
6. Corporate Packaged Food as a Relief during the COVID-19 Pandemic

Part III – Packaged Life
7. Alienation from Nature
8. Packaging Minds and Bodies

Part IV – Unpacking Life
9. Unpacking Life from the Bottom

Conclusion